Have you always wanted to gain knowledge about food preservation? Come join us and learn about the process using lower temperature for acidic foods (i.e. tomatoes and fruits), safety, history, and canning tools/utensils. Students will take home a jar of blueberry jam. All materials included. All long hair must be secured. Please bring a hand towel to class. Preregistration is required.
Water Bath Canning for Jams Class
Date and Time
Monday Oct 23, 2017
6:30 PM - 8:00 PM EDT
Monday, October 23, 2017
6:30-8:30pm
Location
Dover High School
Dover, NH
Fees/Admission
$35/$30 Dover residents
Contact Information
Dover Adult Learning Center
603-742-1030
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