Name:
Water Bath Canning for Jams Class
Date:
October 23, 2017
Time:
6:30 PM - 8:00 PM EDT
Website:
http://www.doveradultlearning.org
Event Description:
Have you always wanted to gain knowledge about food preservation? Come join us and learn about the process using lower temperature for acidic foods (i.e. tomatoes and fruits), safety, history, and canning tools/utensils. Students will take home a jar of blueberry jam. All materials included. All long hair must be secured. Please bring a hand towel to class. Preregistration is required.
