August 01, 2022
DOVER, N.H. – Wentworth-Douglass Hospital is hosting a Job Fair and Open House for available positions in the hospital’s Food & Nutrition Department on Tuesday, August 2 from 3:00 p.m. to 6:00 p.m. at the hospital’s main campus located at 789 Central Avenue in Dover. Attendees can tour the hospital, learn more about Wentworth-Douglass, meet with the Food & Nutrition team, and interview on the spot! Available positions include executive chef, registered dietitian, and food service workers.
Wentworth-Douglass Hospital’s Food & Nutrition team prepares nourishing and nutritious meals for patients during their hospital stay, as well as staff and visitors at the Wentworth-Douglass Hospital cafeteria, The Waterfall Café (serving Starbucks beverages), the Runway Café at the Wentworth-Douglass Hospital Portsmouth Outpatient Center on the Pease Tradeport, and the Members Way Café at the Dover Professional Center.
Pre-registration is encouraged at wdhospital.org/events, via email HR.Recruitment@wdhospital.org, or phone by calling Talent Acquisition Manager, Rhonda Wilson at (603) 343-7161.
About Wentworth-Douglass Hospital
Wentworth-Douglass Hospital (wdhospital.org) is a nationally recognized, not-for-profit charitable health care organization located in Dover, New Hampshire with a 116-year history of compassionate care and innovation. A member of the Mass General Brigham system, Wentworth-Douglass is strategically located in the heart of the Seacoast region of New Hampshire and Southern Maine, which it has served since 1906. The organization is a family of more than 3,500 employees, including more than 400 physicians and advanced practice providers dedicated to the health, safety, and well-being of the region’s residents and visitors. The organization includes a 178-bed hospital, more than 30 primary and specialty provider practices and clinic sites, multiple express and prompt care facilities, an ambulatory surgery center, several medical office buildings, The Works Family Health and Fitness Center, and the Wentworth-Douglass Charitable Foundation.
Wentworth-Douglass Hospital’s Food & Nutrition team prepares nourishing and nutritious meals for patients during their hospital stay, as well as staff and visitors at the Wentworth-Douglass Hospital cafeteria, The Waterfall Café (serving Starbucks beverages), the Runway Café at the Wentworth-Douglass Hospital Portsmouth Outpatient Center on the Pease Tradeport, and the Members Way Café at the Dover Professional Center.
Pre-registration is encouraged at wdhospital.org/events, via email HR.Recruitment@wdhospital.org, or phone by calling Talent Acquisition Manager, Rhonda Wilson at (603) 343-7161.
About Wentworth-Douglass Hospital
Wentworth-Douglass Hospital (wdhospital.org) is a nationally recognized, not-for-profit charitable health care organization located in Dover, New Hampshire with a 116-year history of compassionate care and innovation. A member of the Mass General Brigham system, Wentworth-Douglass is strategically located in the heart of the Seacoast region of New Hampshire and Southern Maine, which it has served since 1906. The organization is a family of more than 3,500 employees, including more than 400 physicians and advanced practice providers dedicated to the health, safety, and well-being of the region’s residents and visitors. The organization includes a 178-bed hospital, more than 30 primary and specialty provider practices and clinic sites, multiple express and prompt care facilities, an ambulatory surgery center, several medical office buildings, The Works Family Health and Fitness Center, and the Wentworth-Douglass Charitable Foundation.
Contact:
Crystal Mockler
Crystal.Mockler@wdhospital.org, (603) 470-6959
